Published at Saturday, April 28th, 2018 - 23:20:53 PM. Kitchen. By .
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Kitchen equipment grouped according to its kind. We recommend plates, glasses, and dining ware placed in one adjacent area. It would be better if it was in the presentation area and a dining table, so that you will be more efficient mobility. Similarly with pots, pans, cooking knives, kitchen spices, and the like. Put near the stove in order to facilitate the process of cooking.
Use a jar or container to store herbs, sugar, coffee, and other necessities. Use the appropriate size of content and volume. Place the container neatly in a closet or in a special shelf to easily reach it. Use a separate container to place cutlery and knives. Keep away from the stove so it is not exposed to oil.
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