Published at Sunday, June 10th, 2018 - 10:58:45 AM. Kitchen. By .
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Kitchen equipment grouped according to its kind. We recommend plates, glasses, and dining ware placed in one adjacent area. It would be better if it was in the presentation area and a dining table, so that you will be more efficient mobility. Similarly with pots, pans, cooking knives, kitchen spices, and the like. Put near the stove in order to facilitate the process of cooking.
Service area in the kitchen. After cooking, of course you need to clean up the wasted flakes. Placing brooms and mops in the kitchen is not a bad idea if packaged properly. No need to take up much space, prepare a hook and a shelf to hang a broom and mop. Usually can be placed near the refrigerator
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